"Fresh and balanced rosé with aromas of pink grapefruit, peach, and lilacs."
Description
Inurrieta Coral Rosé is a rosé wine produced by Bodega Inurrieta in Falces, Navarra. Made from a blend of Garnacha, Cabernet Sauvignon, Syrah, and Graciano, it is obtained through direct bleeding of the must, with a cold maceration of 2 to 4 hours. The fermentation takes place in stainless steel tanks at low temperatures for 13 to 17 days. Subsequently, the wine rests on its fine lees for 6 months. On the nose, it presents aromas of pink grapefruit, peach, and lilacs. On the palate, it is fresh and balanced, with a lively acidity that makes it very refreshing.
