Raventós i Blanc De La Finca

Raventós i Blanc De La Finca is the flagship sparkling wine of the family winery Raventós i Blanc, located in Sant Sadurní d'Anoia with a viticultural history documented since 1497. It comes from the emblematic Vinya dels Fòssils, a historic vineyard whose marine-origin soils, rich in fossils and carbonates, impart a unique minerality and typicity to the wine. The blend is composed of Xarel·lo (60%), Macabeo (30%), and Parellada (10%), from vineyards cultivated under biodynamic viticulture. Harvesting is manual with double grape selection and gravity-fed entry into the winery. The first fermentation is carried out in stainless steel tanks at controlled temperature with indigenous yeasts, without malolactic fermentation. After blending, the wine undergoes a second fermentation in the bottle and a minimum aging of 30 months in a rima position, without the addition of expedition liqueur, resulting in a Brut Nature of great purity. Bright yellow in color with very fine bubbles, it offers an elegant expression of white fruit, citrus notes, pastry, and subtle toasted aging nuances on the nose. On the palate, it is creamy, unctuous, and very fresh, with a long and mineral finish.