Description
Surprising and daring, but a result that captivates. A rosé wine with a more than well-integrated barrel. The aromas of strawberry and lactic notes are persistent but soft, pleasant. On the palate, it will remind you of a white wine, with a sweet and luscious entry that remains fresh thanks to its good acidity. La Huella de Aitana ferments in American oak barrels and is aged on lees for 4 months. The vineyards from which the grapes are sourced are located between the subzones of Ribera Alta and Baja Montaña, in the lower part of the municipality of San Martín de Unx, at about 400 m. altitude.
