"The spirit of the music of the Peralada Festival bottled. Mediterranean, fresh, fruity, and silky, to celebrate life."
Description
Festival Brut is Perelada's entry-level cava, made using the traditional method with the native Catalan varieties Xarel·lo, Macabeu, and Parellada. With aging on lees that provides freshness and a fine, persistent bubble, it is a light, fruity, and easy-to-enjoy sparkling wine. Its aromatic profile combines notes of green apple and white flowers with a touch of yeast typical of the champenoise method, making it a versatile and accessible cava for any celebration.
