"Fresh and balanced cava with aromas of apple, white flowers, and citrus."
Description
Codorníu Benjamín 0.20 L is a cava made with the traditional varieties of Penedès: Macabeo, Xarel·lo, and Parellada. Fermented in stainless steel tanks and with a minimum aging of 9 months in the bottle, it presents a pale straw yellow color and fine, persistent bubbles. On the nose, it offers aromas of apple, white flowers, and citrus. On the palate, it is fresh, smooth, and balanced, ideal as an aperitif or to accompany tapas and desserts.
