Fruity and very aromatic. Sweet but not cloying in taste. They can be fortified with young wines. With aromas of grape, roses, raisins, lychee, figs and caramel.
Combine it
Fruit desserts in general, candied or tart, with cream, cream or honey. Try them with assortments of cheeses, especially blue cheeses. To give a refreshing touch, season the sweet dish with citrus fruits, fresh herbs such as mint, Mediterranean herbs or anise.
Try it
