"Natural sparkling wine with minimal intervention, made with Xarel·lo and Malvasia de Sitges using the ancestral method. Fresh, dry, and elegant, with floral and white fruit notes."
Description
The MI Pét-Nat Ancestral is a sparkling wine with minimal intervention made by Castelo de Pedregosa in Catalonia, Spain. Using the ancestral method, the wine is bottled during fermentation, allowing for natural carbonation. Composed of Xarel·lo and Malvasia de Sitges varieties, organically grown, this sparkling wine presents a pale yellow color with fine and persistent bubbles. On the nose, it offers floral aromas and ripe white fruit, while on the palate it is fresh, dry, and elegant. Ideal for pairing with appetizers, light dishes, and outdoor moments.
