"Organic Brut Nature Reserve Cava, with fresh fruit, brioche, and fine bubbles."
Description
Clos de Blancs Reserva Brut Nature is a cava produced by Castelo de Pedregosa in Penedès (D.O. Cava) following organic methods. It is made with a blend of Macabeo, Xarel·lo, and Parellada and ages for at least 18 months in the bottle with lees aging, without sugar addition (Brut Nature). On the nose, it offers fresh aromas of green apple, pear, toasted bread, and yeast. On the palate, it shows fine bubbles, lively acidity, elegance, and a clean, delicate finish.
