Delicate, soft and subtle. With aroma of violets, raspberry, cherry, Mediterranean herbs. A little harsh in the mouth and with little smell.

Dishes of stewed poultry or with dark meat sauces or red wine. Meats with a fatty texture such as pork. Vegetable dishes in general. Rice with meat and vegetables (chicken, rabbit, pigeon...). Pasta with tasty sauces such as tomato sauces.