Medium-bodied, complex and elegant. With aromas of red fruits, plums, cloves, coffee, tobacco, Mediterranean herbs. They are balanced wines with different degrees of astringency, they have normally been aged in barrels for 1 or 2 years.
Combine it
Their tannins make them ideal to accompany the protein of red meat, or the fatty textures of meats or sauces. In general, tasty and intense dishes. Meats of all kinds, especially red meat and stewed or roasted meats. Especially indicated with grilled foods. Season dishes with sweet spices, spices, Mediterranean herbs and, if they are somewhat evolved, with mushrooms. Pasta with powerful sauces such as a beef ragout. Intense and tasty meat rice.
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