Full-bodied, spacious and tasty. In the mouth they are powerful, unctuous and dense. With aromas of Golden apple, butter, toast, vanilla and peach.
Combine it
Ideal for tasty dishes. When there are aromas from aging in barrels, they can have good harmony with smoked or grilled foods. Smoked fish and poultry. With traditional fish stews and soups. Grilled fish, poultry and seafood. Accompany these wines with cream sauces, butter, béchamel or white wine sauces. Also with poultry or fish rice. Pasta with white cream or butter sauces, or with seafood. Ideal for creamy cheeses.
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