Complex, spacious and aged. With a dense texture, fine bubbles and toasted flavor. With aromas of citrus, apple, butter, nuts, dairy and toasted bread.
Combine it
Smoked or grilled fish and poultry. With traditional fish stews and soups. Dishes with viscous textures such as oysters or pig's feet. Accompany these wines with cream sauces, butter, béchamel or white wine sauces. Poultry or fish rice. Pasta with white cream or butter sauces, or with seafood. Ideal for creamy cheeses. Season your dishes with sweet spices (cloves, nutmeg...), with mushrooms or with fresh counterpoints such as citrus fruits or fresh herbs.
Try it
