Refreshing, delicate and pale in color. In the mouth they are light and delicate in flavor. With aromas of wild red fruit, citrus and herbaceous.
Combine it
They are very versatile, adapting to light dishes and, thanks to their intense aromas, also to more aromatically rich dishes. Fish or seafood cooked steamed, boiled or grilled. It is also a good companion to marinated fish and seafood, in ceviche or raw. They are ideal wines for fresh cheeses. Also for salads, vegetables and raw vegetables. Try seasoning them with citrus fruits and aromatic herbs.
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